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Introduction
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A Sunday Brunch for a Wedding Menu Champagne Punch Champagne, orange juice, apricot nectar and apricot brandy Silver Dollar Buttermilk pancakes Belgian waffles Mixed Berry sauce with Amaretto Liqueur Fresh Bacon Sweet scones served with whipped cream and raspberry liqueur enhanced raspberry jam. Lemon poppy seed cake Fresh Bagels with Imported Norwegian Smoked Salmon and cream cheese Fruit Platter with sweet orange liqueur dip Shrimp Platter with homemade cocktail sauce Beef Stroganoff Shrimp in a Wine and Cream sauce Orzo risotto Salad with Maple Herb vinaigrette or Fresh Buttermilk Ranch dressing Kahlua Tipsy Cake Earl Grey and English Breakfast Teas Coffee
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