Royal Temptations



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A Sunday Brunch for a Wedding


Menu

Champagne Punch
Champagne, orange juice, apricot nectar and apricot brandy

Silver Dollar Buttermilk pancakes

Belgian waffles

Mixed Berry sauce with Amaretto Liqueur

Fresh Bacon

Sweet scones
served with whipped cream and raspberry liqueur enhanced raspberry jam.

Lemon poppy seed cake

Fresh Bagels
with Imported Norwegian Smoked Salmon and cream cheese

Fruit Platter with sweet orange liqueur dip

Shrimp Platter with homemade cocktail sauce

Beef Stroganoff

Shrimp in a Wine and Cream sauce

Orzo risotto

Salad
with Maple Herb vinaigrette or Fresh Buttermilk Ranch dressing

Kahlua Tipsy Cake

Earl Grey and English Breakfast Teas

Coffee

See other Menu Suggestions


Oonagh Williams, proprietor of Royal Temptations, has a Culinary Arts degree, offers catering from 6-60 people, teaches a variety of classes in International Cooking, and makes regular appearances on WMUR ABC Channel 9's Cooks' Corner.

Enjoy a superb treat
Let Oonagh cater your next dinner party!


Contact Oonagh at 603-424-6412 or