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Delicious Gluten Free Cooking e-cookbook by TV Chef Oonagh Williams
Not available as a physical book, this downloadable ebook has over 200 pages and over 70 Gluten Free Recipes!

Scroll to the bottom of the page to order your downloadable copy!


Packed with Gluten Free Tips, Information and Delicious Recipes

Make All These Recipes in the downloadable e-Cookbook!

Appetizers, Side Dishes, Soups, Fish, Entrees, Bread and Baking, and Desserts!


Example Recipe Page

See the entire contents packed with tips and great recipes for Appetizers, Side Dishes, Soups, Fish, Entrees, Bread and Baking, and Desserts!

Chef Oonagh's Delicious Gluten Free eCookbook has over 200 pages. Most of the 74 recipes have a full color photo. Enjoy kid friendly gluten free Tollhouse cookies and waffles to adult indulgent Chicken and Buffalo soup, Corned Beef in Beer and even delicious Tiramisu.

How to order your copy
Please follow these simple directions to order your Gluten Free ecookbook.

Remember this is not a physical book.

1. AFTER reading these directions, go to the secure PayPal site (you don't need a PayPal account). Here's a link to it -
https://www.paypal.com/xclick/business=kb1dbg@yahoo.com

There you'll see this screen:

2. Where it says 'Enter Description' type Downloadable Cookbook

3. Next to Item price, enter 20
Click on "update".

You're screen will look like this:


4. If you don't have a PayPal account, look at the right side of the screen. You will see one of these messages.

If needed, click on the underlined message to make the Credit Card form appear. Then you can then enter the card info that they need.

When PayPal emails us that you're complete, we will email you the 200 page downloadable cookbook in digital (PDF) form for you to enjoy on your computer or tablet. This should usually take less than 12 hours.

No physical product will be delivered.

Thanks!

Chef Oonagh

For more information
E-mail Chef Oonagh with any questions.

New to Gluten Free?
Many other Gluten Free resources, advice videos and recipes are here


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