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Chef Oonagh Williams is featured in
Manchester Union Leader article on Gluten Free.

Click HERE to see the article

gluten free
6 week Gluten-free baking/cooking class
Begins Wednesday 26 January 2011
Souhegan High School, Amherst, NH

Join Oonagh for a gluten free cooking/baking class. Since the kitchen at Souhegan is not a gluten free facility, Chef Oonagh will bring her own equipment and all the ingredients. At home, she only buys regular bread and cereal for her husband, everything else is gluten free.

In the first class the participants will decide on the recipes for the rest of the series. Suggestions include Belgian waffles, lemon meringue pie, rocky road cake, cheese breads, winter warming soups, cheesecakes – both gelatin set and baked - Kahlúa chocolate, peanut butter chocolate, vanilla with berry sauce. Participants decide what will be made. You will get to eat everything Oonagh makes. Please note class will start Wednesday 26 January 2011 (7-9 PM). Lab fees will depend on dishes chosen.

This fun class is limited due to space constraints. The low cost is only $70.00 per person for Amherst residents, ($80.00 for non Amherst residents).



Details

Event - Gluten Free Cooking/Baking Class
Cost- $70 ($80 non Amherst) per person.
Class size is limited.
Dates: Wednesdays from Jan 26, 2011
Time- Time: 7:00 to 9:00 PM.

Locationat Souhegan High School
412 Boston Post Rd.
Amherst, NH 03031.

SHS Phone: 603-673-9940 ext "317" (Maggie Paul)


Register Today

Call Magie Paul or e-mail mpaul@sprise.com with your name, address, phone number and course (Gluten Free Cooking/Baking Class).

The course will be filled with the first registered. Payment before the class will secure your seat. The cost of the course is based on the number of weeks the course meets and residence in the SHS School District. All courses and workshops meet at Souhegan High School - 412 Boston Post Rd. Amherst, NH 03031.

Sign up for the fun now! Space is Limited!

For more details just e-mail me or call me at 603-424-6412



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